Super Yum!

Spring only shows its beautiful head every once or twice a week. I guess because of that I am still baking like crazy (and eating like it too!) So because I don't want to be the only chunky-monkey trying to squeeze into last years bathing suit, I will share with you a blog that I just discovered and am loving! (It is where I got the cinnabon cake recipe) . Click Here to check out the blog.
(I used MINT oreo cookies- and even though these cookies have green soft spots, they are still yummy)

Chocolate Chip Oreo Cookies
1 stick softened butter

6 Tablespoons sugar

6 Tablespoons brown sugar

1 egg

½ teaspoon vanilla

1 ¼ Cup flour

½ teaspoon baking soda

½ teaspoon salt

8 broken pieces Oreo Cookies

1 Cup chocolate chips


1. Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.
2. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.
3. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.